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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Beef Bake with Cheddar Biscuit Topping Recipe

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This recipe for Taco Beef Bake with Cheddar Biscuit Topping is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ib lean (at least 80%) ground beef
1 package (1.25 oz) Old El Paso® 40%less-sodium taco seasoning mix
1 cup Old El Paso® Thick 'n Chunky salsa
2 cups Green Giant Valley Fresh Steamers' Niblets® frozen corn
2 cups Original Bis quick® mix
cup shredded Cheddar cheese (4 oz)
2/3 cup milk
Directions:
Directions:
1. Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring
occasionally, until thoroughly cooked; drain.
2. Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into
ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
3. Meanwhile, in medium bowl, stir Bis quick mix, cheese and milk until soft dough forms.
4. Drop dough by 12 spoonfuls onto beef mixture.
5. Bake uncovered 20 to 25 minutes or until topping is golden brown.
Number Of Servings:
Number Of Servings:
6 ( 1 cup each)
Preparation Time:
Preparation Time:
50 min

 

 

 

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