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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Oil
4 green tomatoes, cut into 1/4-inch rings
Kosher salt and freshly ground black pepper
3/4 cup all-purpose flour
1 tablespoon garlic powder
4 eggs
2 tablespoons milk
1 1/2 cups panko bread crumbs
Pinch cayenne pepper
Pinch paprika
Buttermilk Dipping Sauce, recipe follows
1 cup apple cider
1 tablespoon brown sugar
3/4 cup buttermilk
3/4 cup mayonnaise
2 tablespoons Neelys BBQ sauce
1 lime, juiced
4 scallions, sliced thin
Kosher salt and freshly ground black pepper

Directions:
Directions:
In a deep-fryer, preheat oil to 350 degrees F.

Season tomatoes, on both sides, with salt and pepper. Place flour and garlic
powder in a shallow dish. In another shallow dish, beat eggs with the milk. In
another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes
through the flour, then the eggs, and then through the bread crumbs. Add
only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3
minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce:

Buttermilk Dipping Sauce

In a small saucepan over medium heat, combine the apple cider and brown
sugar. Allow reducing until thick and syrupy. Remove from heat and allow to
cool.

In a medium bowl, add buttermilk, mayonnaise, BBQ sauce, and lime juice
and whisk well. Add in the scallions and the apple cider mixture. Cover and
refrigerate until ready to serve with Fried Green Tomatoes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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