Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cashew Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cashew Brittle is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sugar
1/2 cup light corn syrup
1 to 1-1/2 cups salted cashew
halves
1 teaspoon butter (no
substitutes)
1 teaspoon baking soda
1 teaspoon vanilla extract
Directions:
Directions:
In a microwave-safe bowl, combine the
sugar and corn syrup. Microwave, un-
covered, on high for 4 minutes; stir. Heat
3 minutes longer. Stir in cashews and
butter. Microwave on high for 30-60
seconds or until mixture turns a light am-
ber (mixture will be very hot). Quickly stir
in baking soda and vanilla until light
and foamy. Immediately pour onto a
greased baking sheet and spread with a
metal spatula. Chill for 20 minutes or un-
til set; break into small pieces. Store in
an airtight container.
Number Of Servings:
Number Of Servings:
3/4 lb.
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!