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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breakfast Bake Recipe

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This recipe for Breakfast Bake, by , is from Our Family Favorites by Gmom/Loretta, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 pkg of Jimmy Dean sausage (cooked, drained and crumbled)
4 cups of day old bread, cubed
2 cups of sharp cheddar cheese, shredded
10 eggs, slightly beaten
4 cups of milk
1 tsp of dry mustard
1 tsp of salt
tsp onion powder
Fresh ground pepper to taste
cup of sliced mushrooms (optional)
cup of chopped tomatoes (optional)

* Place bread in well buttered 9 x 13 baking dish
* Sprinkle with cheese
* Combine the next six ingredients
* Pour evenly over the bread and cheese
* Sprinkle sausage and optional ingredients over top
*Cover and refrigerate overnight

Preheat oven to 325 and bake uncovered about one hour
Tent with foil if the top begins to brown too quickly

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Gmom's breakfast bakes remind me of Christmas mornings. We'd wake up and snack on baked goods with juice and coffee until we woke up the kids. As we opened gifts, the breakfast bakes were filling the air with yumminess. It was fun planning what we were going to eat and trying to remember what we ate the year before.




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