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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Rice Recipe

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This recipe for Fried Rice is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white onion chopped
1 green bell pepper chopped
1 1/2 cups mushrooms (from the jar drained)
1 1/2 cups carrots cubed
2 cups ham chopped
2 eggs whisked
4 cups cooked rice
2 tablespoons oil
1/3 cup soy sauce
2 green onions chopped for garnish optional
salt to taste
Directions:
Directions:
Make the rice according to the instructions.
In a large skillet heat the oil. Add the onions and cook for a few minutes then add the bell pepper and carrots and cook on medium. Then to the skillet add the ham and mushrooms. In a small skillet cook the eggs and then add the cooked eggs to the ham and veggie skillet. Then add the cooked rice to the ham and veggies. Put the soy sauce on the rice and stir. Cook on low for about 10 minutes. Add salt to taste. Garnish with the green onion.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I got this recipe from Mike Gholson's wife, Michiko. This is a family favorite that has been passed down to my kids and grandkids over the years.

 

 

 

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