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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Our Family Favorites by Gmom/Loretta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Meg & Jay

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs

2 cups grated zucchini

1 cup cooking oil

3 teaspoons vanilla

2 cups sugar

1 teaspoon salt

1 teaspoon baking soda

teaspoon baking powder

2 teaspoons cinnamon

3 cups flour

Directions:
Directions:
* Preheat oven to 350

* Mix first 5 ingredients in large bowl.

* Then mix the last 5 ingredients and add to add to the first half of the recipe.

* Mix well and pour into 2 bread loaf pans

* Bake at 350 degrees for 1 hour.

3 medium size zucchini makes a good 2 cups of grated zucchini.

Number Of Servings:
Number Of Servings:
1-10 (Depends on who's over for dinner)
Personal Notes:
Personal Notes:
Everyone adores her zucchini bread and it melts in your mouth!! Every time I think of her serving the bread I smile remembering how she keeps it chilled, places it on the counter and carefully unwraps it slices it lengthwise into two pieces, thenever so deftly, slices the loaf horizontally. Then gently picks up the slices and places them on a serving tray for her guests with a happy smile and sparkling, smiling eyes, excited for spending time with her loved ones and friends! Her joy and love just emanate from her and her tinkling laughter lingers and brings such joy to my heart and memory every time I think of her! Her joy, strength, faith and lover and laughter are such wonderful inspirations and models for me!! I truly love and adore Loretta and treasure her friendship so much!! She is one of a kind and I am so blessed to know her!!

Julia, Marty, Spencer & Laney also said zucchini bread was one of their favorites.

 

 

 

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