Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl


  Tried it? Rate this Recipe:


This recipe for APPLE CIDER RUM PUNCH, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anita Wilkie


1/2 gallon Honeycrisp Apple Cider
1 cup rum
1 cup orange juice
3 cinnamon sticks
1 Honeycrisp apple thinly sliced
1 orange thinly sliced

Place all ingredients in a large pitcher or punch bowl. Stir to combine. Let sit at least one hour in the fridge. Serve cold, garnish with fruit slices and more cinnamon sticks.

If you cannot find Honeycrisp Apple Cider any cider will work or even apple juice.

Rum Punch Alternatives and Add-Ons:
Add mulling spices to the mix for an extra spicy punch!
Experiment with spiced rum or flavored rums such as pineapple!
For an extra festive touch, add cranberries to the mix
Use fresh squeezed orange juice in place of store-bought.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!