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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

APPLE CIDER RUM PUNCH Recipe

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This recipe for APPLE CIDER RUM PUNCH, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anita Wilkie

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon Honeycrisp Apple Cider
1 cup rum
1 cup orange juice
3 cinnamon sticks
1 Honeycrisp apple thinly sliced
1 orange thinly sliced

Directions:
Directions:
Place all ingredients in a large pitcher or punch bowl. Stir to combine. Let sit at least one hour in the fridge. Serve cold, garnish with fruit slices and more cinnamon sticks.

If you cannot find Honeycrisp Apple Cider any cider will work or even apple juice.

Rum Punch Alternatives and Add-Ons:
Add mulling spices to the mix for an extra spicy punch!
Experiment with spiced rum or flavored rums such as pineapple!
For an extra festive touch, add cranberries to the mix
Use fresh squeezed orange juice in place of store-bought.

 

 

 

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