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Asian Chicken Lettuce Wraps Recipe

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This recipe for Asian Chicken Lettuce Wraps is from The Baier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil

1 pound ground chicken

2 cloves minced garlic

1 onion, diced

¼ cup hoisin sauce

2 tbsp soy sauce

1 tbsp rice wine vinegar

1 tbsp freshly grated ginger

1 (8 ounce) can whole water chestnuts, drained and diced

2 green onions, thinly sliced

Kosher salt

Pepper

1 head of lettuce

Directions:
Directions:
1. Heat olive oil in a saucepan over medium heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, and ginger until onions have become translucent, about 1 to 2 minutes.

3. Stir in chestnuts and green onions until tender, about 1 - 2 minutes; season with salt and pepper to taste.

4. To serve spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco style.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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