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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cube of butter
1 large 30-ounce bag of hash browns
8-ounce grated cheddar cheese
8-ounce grated monterey jack cheese
3/4 pounds diced ham, bacon or sausage
5 eggs (you can add more to make it thicker)
1 cup milk
Directions:
Directions:
Melt 1/2 cube butter in a 9x13 pan. Add 1 large bag hash browns frozen. Bake at 425 for 20 minutes, breaking up hashbrowns occasionally. This will give a slight crunch to the texture but is not a necessary step. While hashbrowns are cooking, brown sausage if using and drain. When hashbrowns have completed cooking, layer your meat of choice, followed by a mix of 8 oz. grated cheddar cheese, 8 oz. grated Monterey jack cheese (or you can use the 16 oz. bag of mixed Mexican). Finally, mix 5 eggs and 1 cup of milk, then pour all over the hashbrowns, meat, and cheese. DO NOT MIX! Bake 375º for 40 minutes-loosely covered.

***This recipe can easily be doubled, tripled, and quadrupled for family and other gatherings.
Personal Notes:
Personal Notes:
I have served this at Girls Camp, family gatherings, and at home for breakfast. Everyone loves it!

 

 

 

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