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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crunchy Apple Crisp Recipe

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This recipe for Crunchy Apple Crisp, by , is from Favourite Hartle Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robert Hartle


5 cups apples, peeled and sliced or diced
cup granulated sugar
1 Tbsp all purpose flour
tsp cinnamon
1 Tbsp butter or margarine
cup oatmeal
⅓ cup all purpose flour
⅓ cup lightly packed brown sugar
⅓ cup melted bitter or margarine

Place apples in mixing bowl.
Combine sugar, flour and cinnamon and sprinklE over apples.
Arrange apple mixture in baking dish.
Dot top of apples with 1 Tbsp butter

Combine remaining ingredients to form a crumble and press evenly over apples.

Bake at 400 for 25 minutes.

Serve warm with ice cream.

Personal Notes:
Personal Notes:
Double the crumble mix for the top of the crisp.




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