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HOT DUNGENESS CRAB DIP Recipe

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This recipe for HOT DUNGENESS CRAB DIP is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Mayonnaise
1/2 cup shredded Parmesan
1 egg
½ t worchestershire sauce
1 T lemon juice
dash of tobasco
8 oz cream cheese
1 tin of crab or I always save any crab if we are having a crab dinner and make it out of the leftovers! (about 8oz)
2 green onions thinly sliced
¼ cup shredded parmesan
Directions:
Directions:
Mix all ingredients together, sprinkle top with ¼ cup of parmesan and put in an oven safe dish and bake at 350 until hot and bubbly.

 

 

 

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