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French Dip Sandwich Recipe

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This recipe for French Dip Sandwich is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 fresh beef brisket (flat cut)
1 cup burgundy
1 can beer
1 package dry onion soup mix

Directions:
Directions:
Combine burgundy, beer and soup mix and pour over brisket. Cook either in a slow cooker - or- sealed in foil and baked slowly for several hours.

Split hero rolls- place on cookie sheet and heat in oven a few minutes to dry out.
Buy Au Jus mix and add to marinade. Heat and put a little on each roll before adding thinly sliced meat.

Personal Notes:
Personal Notes:
1989 Bette Helvey

 

 

 

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