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Creamed Onions Recipe

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Creamed Onions image
Jane, Hilda,and Gladys

 

This recipe for Creamed Onions, by , is from Burton-Gisolo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gladys Stark

Category:
Category:

Ingredients:  
Ingredients:  
4 medium-onion
1/2 c. grated cheese
1 c. milk
1 egg
Salt and pepper

Directions:
Directions:
Peel onions, simmer (whole) in small quantity of salted water until soft. Cut onions into fourths. Place in greased casserole and cover with grated cheese. Beat egg and mix with milk. Season with salt and pepper. Pour into casserole. Bake in moderate oven until just set, 15-20 min.

If you wish, serve garnished with parsley.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Gladys Stark was Hilda's best friend. They knew each other from high school and later, both worked at Block and Kuhl's department store. Gladys was in the hosiery department. Hilda sold fur coats!

When I was growing up, we spent every holiday with Gladys, Jess, and their son, Pat. Sometimes we were at their house for the holiday, sometimes we were at our house. One memorable Fourth of July, Gladys brought the dessert. It was a cake in a sheet pan and on top of the cake, Gladys wrote "Bang!" That was Gladys all over, simple and direct!

 

 

 

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