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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Chili Recipe

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This recipe for Slow Cooker Chili is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
2 lbs lean ground beef
1 tbsp ground cumin
2 tsp paprika
1 tsp garlic powder
1 tsp Kosher salt
½ tsp cayenne pepper
½ tsp coarse black pepper
½ tsp ground coriander
¼ cup chili powder
1/3 cup dried chopped onion (equal to 1 medium onion)
½ cup beef broth
1 (15) oz can tomato sauce
1 (29) oz can tomato puree
2 (16) oz cans of dark red kidney beans, drained and rinsed
Directions:
Directions:
Add olive oil to skillet and heat to medium-high heat. Add the ground beef and cook stirring occasionally until the ground beef has browned. Drain most of the fat from the ground beef, leaving about 2 tbsp. Pour browned ground beef into the slow cooker.

Add the remaining ingredients to the slow cooker. Stir mixture, cover with the lid and cook on low heat for 5 - 6 hours.

 

 

 

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