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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BAKED FRENCH TOAST Recipe

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This recipe for BAKED FRENCH TOAST is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅛ stick margarine (2 T)
⅓ c brown sugar
cinnamon
6 eggs
1 c milk
dash of salt
6 pieces thick-sliced French bread
Directions:
Directions:
Melt butter in bottom of 9x13" pan that has been sprayed with Pam in 350 F. oven 5 min. or until melted. Remove from oven and turn off oven.
Sprinkle brown sugar and cinnamon over butter.
Lay bread in pan.
Combine egg, milk, and salt and pour mixture over top of bread.
Refrigerate overnight.
Bake 45 min. at 350 F.
Number Of Servings:
Number Of Servings:
6

 

 

 

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