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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Dip Recipe

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This recipe for Taco Dip is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 8-ounce package cream cheese, softened
One 15-ounce can chili with or without beans
One 8-ounce jar salsa
1 cup shredded cheddar cheese (4-ounces)
Tortilla chips or corn chips
Directions:
Directions:
Coat a 9-inch pie plate with cooking spray. Spread cream cheese on the bottom of the pie plate. Spoon chili over cream cheese and spoon salsa over chili. Sprinkle cheese on top. Bake in 350 degree oven for 25 to 30 minutes or until heated through. Serve with tortilla chips or corn chips.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a must for any holiday gathering!

 

 

 

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