Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Taco Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Dip, by , is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
One 8-ounce package cream cheese, softened
One 15-ounce can chili with or without beans
One 8-ounce jar salsa
1 cup shredded cheddar cheese (4-ounces)
Tortilla chips or corn chips

Directions:
Directions:
Coat a 9-inch pie plate with cooking spray. Spread cream cheese on the bottom of the pie plate. Spoon chili over cream cheese and spoon salsa over chili. Sprinkle cheese on top. Bake in 350 degree oven for 25 to 30 minutes or until heated through. Serve with tortilla chips or corn chips.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a must for any holiday gathering!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!