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Holiday Fruit Salad Recipe

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This recipe for Holiday Fruit Salad is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can(15.5 oz) pineapple chunks in juice, drained, and reserve juice
½ cup sugar
2 TB flour
1egg, beaten

1 cup pecans, halves or pieces
3 bananas, sliced
2 cups (11 oz) mandarin oranges
3 medium unpeeled apples chopped
½ pd seedless grapes, halved
Directions:
Directions:
Step 1

In a large bowl, prepare all fruit and pecans.

Step 2

Place reserved juice in a saucepan, add sugar,flour, and beaten egg.
Stirring, cook over low heat, until thickened.
Cool sauce, and pour over prepared fruit and pecans.
Number Of Servings:
Number Of Servings:
At least 6- 10 a crowd
Preparation Time:
Preparation Time:
Approx. 30 min.
Personal Notes:
Personal Notes:
This is my favorite winter fruit salad. Make the day of serving, as this way, the pecans will be crunchy.

 

 

 

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