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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meringue Topping for Pie Recipe

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This recipe for Meringue Topping for Pie is from Herman Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Egg Whites
⅔ C Sugar
1 tsp Vanilla
Directions:
Directions:
Beat Egg Whites until soft peak stage. Slowly add Sugar a little at a time, beating well after each addition, until stiff peak stage has been reached and then add Vanilla.

Spoon Meringue over pie filling, making sure all edges are sealed. Bake in moderate oven for 20-25 minutes or until light golden brown.
Number Of Servings:
Number Of Servings:
1 Pie
Personal Notes:
Personal Notes:
We lovingly referred to my grandma's Meringue as "calf slobbers". :)

 

 

 

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