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Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake, by , is from Maxine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Mazur from Edmonton school cookbook

Category:
Category:

Ingredients:  
Ingredients:  
c butter
1 c sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 c flour
1 tsp baking soda
2 c finely cut rhubarb

Topping:
c brown sugar
1 Tbsp flour
1 tsp cinnamon
1 Tbsp melted butter

Directions:
Directions:
Cream butter and sugar. Beat in one egg at a time.
Stir in sour cream and vanilla.
Add flour and baking soda.
Stir in rhubarb.
Bake in a 9 x 113" greased pan, 350F oven for 30 to 40 minutes.

 

 

 

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