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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake is from Maxine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
1½ c sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 c flour
1 tsp baking soda
2 c finely cut rhubarb

Topping:
½ c brown sugar
1 Tbsp flour
1 tsp cinnamon
1 Tbsp melted butter
Directions:
Directions:
Cream butter and sugar. Beat in one egg at a time.
Stir in sour cream and vanilla.
Add flour and baking soda.
Stir in rhubarb.
Bake in a 9 x 113" greased pan, 350ºF oven for 30 to 40 minutes.

 

 

 

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