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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beet & Carrot Cake Recipe

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This recipe for Beet & Carrot Cake is from Maxine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 c. oil
1½ c. sugar
1 tsp vanilla
3 tbsp hot water

1 c. shredded carrots and 1 c. shredded beets
½ c. nuts
2 c. flour
2 tsp. baking powder
½ tsp. salt

Icing
¼ c. butter. 1 egg yolk. ¼ tsp. vanilla 1 tbsp. grated orange rind 2 tsp orange juice
Directions:
Directions:
Beat first 5 ingredients well and add remainder of ingredients. Mix well.
Fold in stiffly beaten egg whites.
Put in 8 x 12" pan.
Bake at 350º F for 45 minutes
Ice with orange icing.

 

 

 

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