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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Velvet Trifle Recipe

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This recipe for Red Velvet Trifle, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Nicholas Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines Moist Deluxe Red Velvet Cake Mix
2 (8oz) packages cream cheese-softened
2 c low fat vanilla yogurt
1 c powdered sugar
1 tsp lemon zest
1 pint fresh strawberries or raspberries

Directions:
Directions:
Preheat oven to 350 degrees. Prepare cake batter as directed. Pour batter into greased and floured 13x9 inch pan. Bake at 350 degrees for 28 to 30 minutes (check with wooden pick to see if done). Beat cream cheese at medium speed for 1 minute or until creamy. Add yogurt, powdered sugar, and lemon zest. Beat 1 to 2 minutes until smooth chill cool cake in pan then invert pan and cut into pieces arrange cake in trifle bowl carefully spread ⅓ chilled cream cheese mixture onto cake repeat 2 more times
smooth last layer of cheese mixture then add fruit. Cover chill for 1 hour.

Personal Notes:
Personal Notes:
Great for Christmas or Valentine's party or dinners.

 

 

 

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