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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jason's New York Style Cheesecake Recipe

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This recipe for Jason's New York Style Cheesecake is from The Chrystal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 Cups Finely Crushed Vanilla Wafers Cup Melted Butter
Filling:
32 Oz. Cream Cheese 1 Cup Sugar
3T. Flour 5 Eggs
⅓ Cup Whipping Cream 1 Teas. Finely Shredded Orange Peel
1 Teas. Finely Shredded Lemon Peel 1 Teas. Vanilla Extract
Topping:
1 Cup Sour Cream
1 T. Sugar
Teas. Vanilla

Directions:
Directions:
Crust: Stir together crushed wafers and melted butter and stir well. Press crumb mixture evenly onto the bottom and up the sides of a greased 9 inch spring form pan.
Filling: Combine softened cream cheese, 1 cup sugar and flour. Beat with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Stir in whipping cream, orange peel, lemon peel, and Vanilla.
Bake at 350 for 15 minutes, lower the temperature to 200 and bake for 1 hour and 20 minutes or until the center no longer looks wet or shiny. Remove cake from the oven.
Stir together sour cream, 2 T. sugar and Teas. Vanilla. Spread over warm cheesecake. Return cheesecake to 350 oven and bake for 15 minutes more. Remove from oven and run a knife around the inside edge of the pan.
Chill uncovered overnight.

Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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