My Baked Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients depend on amount of servings needed and if you want leftovers
Chicken of your choice, my family liked thighs and legs
1 large onion sliced
4-5 carrots peeled and cut into 1 inch wedge
Red potatoes I use the smaller red potatoes
Sweet potatoes can be used but cut larger, they cook quicker than white
Salt
Pepper
1T Garlic powder
1 T Italian seasoning
Seasonings to taste, depends on amount of servings and your taste
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Directions: |
Directions:Ingredients depend on servings and if you want leftovers
saute chicken, If you have time on medium high heat for about 2-3 minutes each side
otherwise add clean raw chicken to casserole pan and cook for 45-50 minutes covered or uncovered. Remember to remove foil last 10-15 minutes to brown
If you sauté - Add to large casserole with onion, carrots, potatoes
Bake at 400º for about 35-40 minutes until juices run clear or check with meat thermometer 160º
Remove from oven and enjoy dinner
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Number Of
Servings: |
Number Of
Servings:Depends on amount of chicken used |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Cooking is very easy if planned and prepped
Clean chicken
Cut veggies of your choice
Any vegetables may be used adjust cooking time accordingly
Add to casserole pan and cook
You may cover chicken with foil and uncover last
10-15 minutes to brown
Make enough so no cooking next night
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