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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHICKEN AND DRESSING CASSEROLE Recipe

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This recipe for CHICKEN AND DRESSING CASSEROLE is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3½ to 4 lb) chicken, cut up
½ c chopped onion
1 c chopped celery
1 stick margarine
1 pkg corn bread stuffing
1 can cream of celery soup
1 can cream of chicken soup
2 c chicken broth
3 hard cooked eggs, sliced
Directions:
Directions:
Cook chicken in water to cover until tender. Remove chicken, reserving 2 cups broth. Cool, debone, and chop chicken. In a skillet, saute onion and celery in margarine. In a large bowl, combine chicken, sauteed vegetables, and stuffing mix. Pour mixture into a 9 x 13 inch baking dish. Combine soups with the reserved broth; pour over casserole. Arrange egg slices down center of casserole. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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