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CHICKEN AND DRESSING CASSEROLE Recipe

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This recipe for CHICKEN AND DRESSING CASSEROLE, by , is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cora Hargress

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 to 4 lb) chicken, cut up
c chopped onion
1 c chopped celery
1 stick margarine
1 pkg corn bread stuffing
1 can cream of celery soup
1 can cream of chicken soup
2 c chicken broth
3 hard cooked eggs, sliced

Directions:
Directions:
Cook chicken in water to cover until tender. Remove chicken, reserving 2 cups broth. Cool, debone, and chop chicken. In a skillet, saute onion and celery in margarine. In a large bowl, combine chicken, sauteed vegetables, and stuffing mix. Pour mixture into a 9 x 13 inch baking dish. Combine soups with the reserved broth; pour over casserole. Arrange egg slices down center of casserole. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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