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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SEAFOOD CASSEROLE Recipe

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This recipe for SEAFOOD CASSEROLE is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c minced onion
1 (8 oz) can sliced water chestnuts, drained
¼ c all-purpose flour
2 T lemon juice
1 c flaked cooked crabmeat
1c light cream
½ tsp pepper
1 c shredded Cheddar cheese, divided
¼ c butter or margarine
1 c milk
1 T fresh parsley
1 c peeled, cooked shrimp
½ tsp salt
1 T chopped pimento
3 c cooked rice
Directions:
Directions:
In a saucepan, saute onion in butter. Blend in flour. Add milk and cream. Cook and stir until thick and bubbly. Remove from heat. Stir in salt, pepper, pimento, water chestnuts, lemon juice, parsley, crabmeat, shrimp, rice, and half of the cheese. Spoon into a 2½ quart casserole dish. Bake at 350º for 25 minutes. Sprinkle with remaining cheese before serving.

 

 

 

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