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Honey Garlic Meatballs Recipe

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This recipe for Honey Garlic Meatballs, by , is from RO COVID COOKBOOK , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amilyn Kebezes



2 lbs extra-lean ground beef
1 cup quick-rolled oats (or bread crumbs)
2 eggs
1/2 cup milk
1 tsp garlic salt
1 tsp garlic powder (I use 2 tsp Garlic Plus instead of the garlic salt and powder)


4 garlic cloves, pressed
1 cup ketchup
2/3 cup honey
3 tbsp soy sauce

1. Preheat your oven to 375ºF.

2. Mix together ground beef, quick-rolled oats, eggs, milk and garlic seasonings together by hand or in a stand mixer with paddle attachment.

3. Line a baking sheet(s) with parchment paper and place meatballs on it and cook for about 30-35 minutes or until no longer pink in the middle.


1. Place all the sauce ingredients: pressed garlic cloves, ketchup, honey and soy sauce---in a large sauce pan and heat through.

Add cooked meatballs to sauce, toss and serve!





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