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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

HEARTY CHICKEN POT PIE Recipe

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This recipe for HEARTY CHICKEN POT PIE is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10½ oz) cans chicken gravy
3 c cooked mixed vegetables
½ tsp dry mustard
¼ tsp pepper
3 c cubed, cooked chicken
2 c peeled, cubed, cooked potatoes
½ tsp rubbed sage
Pastry for 9 inch pie
Directions:
Directions:
In large bowl, stir together all ingredients, except pastry. Spoon into 2 quart casserole. Place pastry over casserole. Crimp edge to seal; cut slits in pastry. Bake at 400º for 35 minutes or until crust is golden brown. Let stand 10 minutes before serving. (If pastry begins to brown too quickly, cover with foil after 25 minutes.)

 

 

 

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