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Honey Mustard Pork Tenderloin Recipe

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This recipe for Honey Mustard Pork Tenderloin, by , is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Vogel

Category:
Category:

Ingredients:  
Ingredients:  
Cup Coarse-Grain or Dijon-Style Mustard
2 Tbsp. Honey
2 Tbsp. Mayo
1 Tbsp. Chopped Fresh Parsley, Rosemary or Tarragon
1 Tsp. Pork Rub (Your Favorite)
2 Pork Tenderloins (12-14 Ounces Each)

Directions:
Directions:
In a small bowl combine mustard, honey, mayo, parsley and pork rub, stir into a mix. Pour mustard honey mix over tenderloins turning to coat all sides. Cover with plastic wrap and refrigerate. Preferred cooking method is a smoker or grill but this can be cooked like you would any tenderloin. Grill for 30-40 minutes or until the pork reaches 160 transfer to a cutting board and let rest for at least 3 minutes. Slice and serve!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This rub/marinade is versatile it will work well with a variety of different types of meats!

Serve with love!

 

 

 

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