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Ina Gartenís Red Berry Trifle Recipe

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This recipe for Ina Gartenís Red Berry Trifle, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brianne Young

Category:
Category:

Ingredients:  
Ingredients:  
1 plain pound cake
1 cup good raspberry jam
Framboise
2 half-pints fresh raspberries
1 pint fresh strawberries
Cognac cream
2 cups cold heavy cream
2 tablespoons sugar
2 teaspoons vanilla extract

Directions:
Directions:
1. Cut the pound cake into 9 (3/4Ē) slices and spread each slice on one side with raspberry jam, using all the jam. Set aside
2. Place a layer of cake, jam side up, in the bottom of a 2 1/2Ē - to 3 - quart serving bowl, cutting the pieces to fit. Sprinkle with Framboise. Top with a layer of raspberries and strawberries and Cognac cream, ending with a third layer of cake jam side down and raspberries and strawberries.
3. Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until it forms stiff peaks. Decorate the trifle with whipped cream. The trifle can sit for a while at room temperature.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
35 minute
Personal Notes:
Personal Notes:
Feel free to substitute store bought cake and pudding from a mix.

 

 

 

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