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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dolly Bar Recipe

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This recipe for Dolly Bar is from RO COVID COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1½ cups flour
3/4 cup brown sugar, packed
1 cup coconut
1 cup chopped nuts (I prefer almonds, but pecans or walnuts are good too!)
1 cup chocolate chips
1 can sweetened condensed milk
Directions:
Directions:
Base:
¾ cup butter
1 ½ cups flour
¾ cups brown sugar, packed

Mix until crumbly. Press into 13” x 9” baking pan. Bake at 350o for 5 minutes. Remove from oven and lower heat to 325o

Toppings – spread evenly over base, in layers:
1 cup coconut
1 cup chopped nuts (I prefer almonds, but pecans or walnuts are good too!)
1 cup chocolate chips
Drizzle 1 can of sweetened condensed milk (Eagle Brand) over all. Bake at 325o until set—about 30 minutes. It is easier to cut into squares before it completely cools (but not while it is still hot!).

 

 

 

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