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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bruschetta Cups Recipe

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This recipe for Bruschetta Cups, by , is from RO COVID COOKBOOK , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jessica Zettel


Bruschetta Ingredients:

6-7 plum tomatoes
3/4 cup red onion
1/4 cup olive oil
4 leaves of fresh basil (sliced small) or 2 heaping tsp of basil pesto

Bread Cup Ingredients:
12 slices of white bread
Melted butter

1. Dice the tomatoes small, dice onion small, add oil and basil, salt to taste.

2. Let sit overnight at room temperature before serving.

Bread Cups:

1. Remove crusts from bread slices.

2. Brush with melted butter on both sides (lightly-don't soak)

3. Form into muffin tins.

4. Bake at 350F until golden brown (approx. 10 minutes)

Spoon tomato mixture into the cups and serve.

Number Of Servings:
Number Of Servings:




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