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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Huntington Chicken Recipe

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This recipe for Huntington Chicken is from Orlando Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup or cream of chicken
2/3 c. shredded cheddar cheese
1 c. elbow macaroni
2 c. chicken or turkey, diced
4 tbsp. butter
6 tbsp. flour
2 c. chicken broth
Directions:
Directions:
Make a white sauce from the butter, flour, and broth.
Add cheese and let melt.
Cook macaroni, drain and add to the sauce
Cook chicken or turkey
Add soup and chicken or turkey
Bake at 350 until bubbly and brown, about 30 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from Don's family in Glenwood, Iowa. It appeared in the Glenwood Christian Church Recipe book submitted by Leona Nutting (Don's Grandmother).

It's kid friendly!

Enjoy!

 

 

 

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