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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from RO COVID COOKBOOK , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jessica Zettel


10 apples
1/2 cup white sugar
1 tbsp flour
1/2 tsp cinnamon
1/2 cup water
1 cup oats
1 cup flour
1 cup brown sugar
1/4 tsp baking soda
1/4 tsp baking powder
1/2 cup melted butter

1. Set your oven at 350F

2. Cut and peel approx. 10 apples and put in bottom of 9x13 pan (or whatever size pan, layer as much apples as you'd like)

3. Mix 1/2 cup sugar, 1 tbsp flour, 1/2 tsp cinnamon. Sprinkle over apples.

4. Pour 1/2 cup of water over apples with mixture on top.

5. Combine the remaining oats, flour, brown sugar, baking soda, baking powder and butter over top of apples.

6. Bake for 45 minutes.




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