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Fried Mac and Cheese Balls Recipe

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This recipe for Fried Mac and Cheese Balls is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups macaroni and cheese, homemade or store-bought
2 cups vegetable oil, or more, as needed
2 large eggs, beaten
1 1/2 cups Panko
2 tablespoons chopped fresh chives
Directions:
Directions:
Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.

Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.

Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.

Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.

Serve immediately, garnished with chives, if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Preparation Time 15 min Cooking Time 15 min

 

 

 

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