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Fried Mac and Cheese Balls Recipe

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This recipe for Fried Mac and Cheese Balls, by , is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Black

Category:
Category:

Ingredients:  
Ingredients:  
3 cups macaroni and cheese, homemade or store-bought
2 cups vegetable oil, or more, as needed
2 large eggs, beaten
1 1/2 cups Panko
2 tablespoons chopped fresh chives

Directions:
Directions:
Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.

Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.

Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.

Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.

Serve immediately, garnished with chives, if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Preparation Time 15 min Cooking Time 15 min

 

 

 

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