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Krispie Crackles Recipe

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This recipe for Krispie Crackles, by , is from RO COVID COOKBOOK , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Annette Ertel


1 cup butter or margarine
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
1 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
1 cup coconut
2 cups Rice Krispies

1. Cream butter & sugars.  Beat in eggs & vanilla.

2. Sift together and add flour, baking powder and soda. Stir in oats, coconut and Rice Krispies.

3. Drop by teaspoonfuls - far apart - on a non stick cookie sheet.

4. Bake at 325F for 10 minutes or until golden brown.  (Time varies with oven; keep an eye on them.)

5. Let cool for a couple of minutes and remove from sheet.  Leave on sheet too long and the cookies will stick and break!




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