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Raspberry Raisin Bran Muffins Recipe

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This recipe for Raspberry Raisin Bran Muffins, by , is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael O'Connor

Category:
Category:

Ingredients:  
Ingredients:  
1 box 16oz. Raisin bran cereal, 5 cups flour 2 cups sugar 5 tsp baking soda 4 beaten eggs 1 cup veg oil 4 cups buttermilk 1 or more cups of raspberries

Directions:
Directions:
In a large bowl combine flour cereal sugar and baking soda In another bowl combine eggs oil buttermilk and stir. Pour over cereal mixture stir well cover and refrigerate 30 min. Heat Oven to 325 degrees. Fold in raspberries to the mixture. Pour batter into paper-lined muffin tins bake 25 min.

Number Of Servings:
Number Of Servings:
about 3 dozen muffins
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
You can leave the batter in the refrigerator for a week. Just fold in berries before cooking. Bread is Like the Sun. Raises in the yeast and Sets in the Waist. HA Ha..

 

 

 

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