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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips
Directions:
Directions:
COOK corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

POUR into greased 13 x 9-inch pan; pat into place.

MELT chocolate and butterscotch chips together in a saucepan over low heat, stirring constantly. Spread over cereal.

COOL at least 45 minutes, or until firm. Cut into bars.
Number Of Servings:
Number Of Servings:
48 bars
Preparation Time:
Preparation Time:
1 hour

 

 

 

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