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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Simply Salmen - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of flour
1 1/2 cups shortening (Crisco)
1 tsp salt
2 Tbs vinegar
1/2 cup milk
Directions:
Directions:
Blend flour, salt, shortening. Add vinegar to milk slowly stir into flour - shortening mixture. Roll out to make 2 single crusts or one double-crust pie. Dough may be frozen for future use.

 

 

 

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