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Hummus & Noodle Pasta Recipe

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This recipe for Hummus & Noodle Pasta, by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Stefura

Category:
Category:

Ingredients:  
Ingredients:  
150g of whole wheat linguine
cup peas, frozen
a handful of greens

Dressing:
4 Tbsp, hummus
2 tsp tahini or other nut butter
3 tsp. lemon juice
2 tsp. soya sauce or tamari
2 Tbsp. fresh or frozen chopped parsley

Garnish:
Nutritional yeast flakes

Directions:
Directions:
- Bring water to a boil, add pasta, and cook for 10 minutes or until cooked.
- Mix the dressing ingredients together in a small bowl. Stir until smooth. Add water if too chunky.
- Place handful of greens on the bottom of each serving bowl or plate.
- Drain noodles and return to pan. Add the dressing and mix until all noodles are coated with dressing.
- Place the noodles on top of the greens in each serving bowl and garnish with a generous portion of yeast flakes.
- You change easily change this recipe up with beans or roasted veggies.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15

 

 

 

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