Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Vegetable Dumpling Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetable Dumpling Soup, by , is from Susan's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Stefura


1 cup all-purpose flour
1 tsp. baking powder
½ tsp salt
¼ tsp. dried oregano
¼ tsp. dried basil
2 Tbsp. vegetable oil
½ cup warm water

1 cup finely chopped onion
1 cup finely chopped carrot
1 cup finely chopped celery
1 Tbsp vegetable oil
2 garlic cloves, minced
1 tsp fresh thyme ( or ½ tsp. dried thyme)
1 tsp dried sage
1 tsp dried dill
¾ tsp ground black pepper
2 cups potatoes, peeled and diced
3 vegan chicken flavored bouillon cubes
6 cups hot water
½ cup frozen peas
1 cup finely chopped kale
½ cup roughly chopped parsley
sea salt, to taste

- Make the dough first by stirring together the flour, baking powder, salt, and herbs.
- Then create a well in the center of the mixture and pour oil and warm water in.
- Fold together with a spatula until well combined and sticky. It will be wet and sticky, but it should form a mound or ball.
- Let it rest in the bowl covered with a tea tower while you prepare the soup.

- Heat a stock pot over medium heat and sauté onion, carrot, and celery in vegetable oil for 4 to 5 minutes.
- Then add minced garlic, thyme, sage, dill, and pepper, and stir together for another 2 minutes.
- Stir in potatoes for 2 minutes. Add stock and bring to a boil. Cook the potatoes until fork tender and soft for about 8-10 minutes.
- Once boiling, you'll dollop small spoonfuls of dough into the soup. They will float to the surface and puff up. Cook for about 8-10 minutes.
- In the last two minutes of dumplings cooking, add peas, kale, and parsley. You may need to add more salt if you\ve used a low-sodium vegetable stock but I find the chicken-flavored bouillon to be plenty salty. Serve immediately.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
25 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!