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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Yellow Summer Squash Recipe

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This recipe for Baked Yellow Summer Squash is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb yloow squash
2 t parsley flakes
3 T chopped onion
salt & pepper to taste
3 eggs beaten
½ t Tabasco sauce
½ c melted margarine
2 c cracker crumbs
Directions:
Directions:
Cut squash in small piece.
Boil 3 minutes or until tender.
Drain.
Add onion, eggs and seasonings.
Mix until well blended.
Pour into 1 qt. buttered casserole dish.
Mix butter and crumbs.
Pour over top.
Bake 350º
35 to 40 minutes or until browned.
Number Of Servings:
Number Of Servings:
6

 

 

 

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