Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

White Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chicken Enchiladas is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 soft taco shells (tortillas)
2 c. cooked, shredded chicken
2 c. shredded Monterey Jack cheese
3 tbsp butter
3 tbsp flour
2 c. chicken broth
1 c. sour cream
1 4 oz can diced green chilis
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 pan. Mix chicken and 1 c. cheese. Roll up in tortillas and place in pan. Melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and green chilis. Do not bring to a boil. Pour over enchiladas and top with remaining cheese. Bake 22 minutes and then broil for e minutes to brown the cheese.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I like to add more cheese to make it extra cheesy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!