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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white shoe peg corn, drained
1 can French cut green beans, drained
1/2 c. chopped celery
2 tbsp. chopped onion
1/4 c. chopped green pepper
1/2 c. grated sharp cheddar cheese
1/2 c. sour cream
1 can cream of celery soup
Pepper to taste
Directions:
Directions:
Mix all ingredients together, place in app. 10 x 13 casserole dish, then add the following topping:
Crumble 1/2 box Ritz Cheese Crackers
Mix with 1/2 stick melted butter and 1/2 can slivered almonds.
Put topping on casserole mixture and bake about 45 minutes at 350º
Personal Notes:
Personal Notes:
This was a BJ Dining Common Recipe - it was a favorite of many students.

 

 

 

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