Black Magic Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1¾ cups all-purpose flour
2 cups sugar
¾ cup Hershey's cocoa
2 tsp.baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 cup strong coffee
1 cup buttermilk or sour milk *
½ cup vegetable oil
1 tsp. vanilla
*Use 1 tbsp. vinegar plus milk to equal 1 cup
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Directions: |
Directions:PREHEAT OVEN TO 350º. Combine dry ingredients in large mixer bowl. Add remaining ingredients; beat at medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 13x9x2 inch pan. Bake at 350º for 35 to 40 minutes or until tester comes out clean. Cool completely and frost. |
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Chocolate Butter Cream Frosting |
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Ingredients: |
Ingredients: 1/2 cup Cocoa (more or less to your preference)
2 and 2/3 cups powdered sugar
6 tbsp. softened butter
4-5 tbsp. milk
1 tsp. vanilla
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Directions: |
Directions:Mix cocoa and powdered sugar together. Cream butter with half of the cocoa mixture in a small bowl. Add remaining cocoa mixture alternately with milk, beating until of spreading consistency. Blend in vanilla. For a glossier frosting, add 1 tbsp. corn syrup. |
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Personal
Notes: |
Personal
Notes: This is Julie's favorite cake.
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