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Black Magic Cake Recipe

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This recipe for Black Magic Cake, by , is from Filled with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Moffett

Category:
Category:
 


Ingredients:  
Ingredients:  
1 cups all-purpose flour
2 cups sugar
cup Hershey's cocoa
2 tsp.baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 cup strong coffee
1 cup buttermilk or sour milk *
cup vegetable oil
1 tsp. vanilla

*Use 1 tbsp. vinegar plus milk to equal 1 cup

Directions:
Directions:
PREHEAT OVEN TO 350. Combine dry ingredients in large mixer bowl. Add remaining ingredients; beat at medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 13x9x2 inch pan. Bake at 350 for 35 to 40 minutes or until tester comes out clean. Cool completely and frost.
 

Chocolate Butter Cream Frosting


Ingredients:  
Ingredients:  
1/2 cup Cocoa (more or less to your preference)
2 and 2/3 cups powdered sugar
6 tbsp. softened butter
4-5 tbsp. milk
1 tsp. vanilla


Directions:
Directions:
Mix cocoa and powdered sugar together. Cream butter with half of the cocoa mixture in a small bowl. Add remaining cocoa mixture alternately with milk, beating until of spreading consistency. Blend in vanilla. For a glossier frosting, add 1 tbsp. corn syrup.

Personal Notes:
Personal Notes:
This is Julie's favorite cake.

 

 

 

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