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Strawberry Angel Food Cake Recipe

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This recipe for Strawberry Angel Food Cake is from Margaret Salchow's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round Angel Food Cake
1 lg. Strawberry Jello (can use sugar free if desired)
1 lg. container frozen strawberries, partially thawed
1 small tub Cool Whip
Directions:
Directions:
Spray oil a bundt pan.
Cut or tear angel cake into chunks and put into pan.
Dissolve jello in 2 c. hot water, then add 1 c. cold water.
Add strawberries.
Pour around cake, mixing in. Press down with your fingers for a few minutes
so the cake can absorb the jello.
Cover and refrigerate over night.
Unmold by dipping pan into hot water and with a plate on top flip over.
Serve with cool whip.
Personal Notes:
Personal Notes:
This was a summer favorite.

 

 

 

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