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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crunchy Baked Fillet of Sole Recipe

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This recipe for Crunchy Baked Fillet of Sole is from Shelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

Preheat oven to 450* Line a cookie sheet with non stick foil.

½ c mayonaise
1 t old bay seasoning
2 T lemon juice
¼ t garlic powder
¼ t salt
½ c crushed potato chips
4 6oz. fillet of sole
Directions:
Directions:
Directions

Combine the 1st 5 ingredients in a small bowl. Put the potato chips in a plastic baggy and squish the bag to make crumbs. Place the fish on the cookie sheet and slather the mayo mixture on top of the fillets. Generously spoon the potato chip crumbs on top of the mayo mixture and gently pat them down.

Bake the fish for 10-14 minutes depending on the thickness of the fillets.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This fish topping is really yummy. You can use it on any mild white fish fillet.

 

 

 

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